Pintxos, stories, txakoli… and me as your host.

I’m Carlos, a Venezuelan chef in San Sebastián. Let me show you why this city stole my heart — one bite at a time.

Food Tours with Heart

Taste San Sebastián with a local chef. Pintxo crawls, market strolls, and the real stories behind every bite.

Market-to-Table Cooking Classes

Start at the local market, cook with seasonal Basque ingredients, and learn techniques you’ll actually use back home.

Flavors, Stories & Tips

Get curious. Dive into weekly videos, behind-the-scenes, and foodie guides made for travelers who want more than just a meal.

We shop, we cook, we eat.

Before we cook, I’ll take you through San Sebastián’s local market — sharing the stories behind the stalls and the Basque way of cooking: minimal intervention, maximum respect for great ingredients.
Then we’ll head to the kitchen to turn it all into something delicious.

Carlos in red jacket pointing at fresh fish display in La Bretxa seafood market.
Carlos explaining how to make folds in gyoza class
Fishmonger holding a large fish at a La Bretxa seafood market.
Carlos in a Kookin wearing a blue apron with name embroidered, peeling shrimp over a bowl.
Carlos adding salt to a pot with cooking oil bottle nearby
Smiling Carlso holding a bowl of food with rice, sliced red and green vegetables, and garnishes in a kitchen setting.

Whether it’s your first time holding a knife or your hundredth time stirring a sauce — you’ll leave with more than just a recipe.

Your journey through San Sebastián starts here.