It starts at the market and ends with a glass of wine and Basque cheesecake.
And in between, we cook like locals — hands-on, joyful, and full of flavor.
Basque Cooking Class — From Market to Table
The Market Ritual
Where it all begins
We meet at the market and shop like locals — chatting with vendors and picking what’s in season.
From Produce to Plate
The Basque way
Simple ingredients, minimal intervention — flavor comes from knowing what to use and why.
Let’s Cook Together
Hands-on, always
We prep and cook a full Basque menu, with wine and stories along the way.
The Table Moment
Eat, sip, laugh
We share what we made — a good meal, a glass of wine, and maybe a new friend.
Pintxo Tour — San Sebastián by the Bite
It’s Not a Tour
It’s a Kuadrilla Night
We don’t follow umbrellas. We hop bars like locals — laughing, tasting, and making a little pintxo magic of our own.
A Chef as Your Host
Insider access
I’ll guide you to places I love — no tourist traps, just real flavors, stories, and that behind-the-bar charm you don’t get alone.
Bite by Bite
Basque culture in small plates
You’ll taste anchovies, grilled prawns, beef cheeks — and learn why each bite means something here.
The Pintxo Way
Food, wine, connection
You won’t leave with a printed map. You’ll leave with friends — and maybe a new favorite drink.
